Artisan Charcuterie Workshop with Executive Chef Sam Page
Artisan Charcuterie Workshop with Executive Chef Sam Page
Join us for a fun and interactive class at The Groton Inn exploring the art of artisan charcuterie meats and cheeses. Learn how to craft and style a stunning charcuterie display—perfect for entertaining guests or enjoying at home.
Chef Sam Page will guide you through the techniques behind curing meats, aging cheeses, and creating a balanced and visually appealing presentation. Guests will enjoy a hands-on experience, preparing their own charcuterie boards on beautiful branded boards to take home after the event.
The evening begins with a cocktail hour featuring small bites and a cash bar. Chef Sam will be available during this time to meet guests and answer any questions before the class begins.
Your ticket includes:
- Small bites during cocktail hour
- All ingredients and materials to create your own charcuterie board
- A branded board to take home
We look forward to an evening of great food, learning, and fun hosted by Chef Sam Page!
Tickets are $65 per person. The event is at the Keep’s Conservatory within The Groton Inn.
