Tapas Night is here at Forge & Vine! We’re thrilled to partner with our friends at Fat Moon Farm to bring you a special menu spotlighting their organic gourmet mushrooms, grown right here in Massachusetts.

Enjoy bold, seasonal flavors with creative small plates like our truffle-sauced mushroom arancini, wood-fired focaccia with Fat Moon pâté, and crispy grilled cheese with shiitake bacon and melty Gruyère.

A portion of the proceeds will go to Boston Area Gleaners, a nonprofit that rescued nearly 2 million pounds of fresh produce last year and distributed it to hunger relief agencies across eastern Massachusetts. 

Whether you’re a mushroom lover or just looking for something new, this limited-time experience is not to be missed!

Reservations are encouraged and available here.