At Forge & Vine, our Taste of the Season dinner series celebrates the beauty and importance of sourcing locally. Every ingredient tells a story—of the farmers, fishermen, and foragers whose dedication sustains our region and enriches our community. By choosing local, we not only support our economy and environment but also reduce our collective footprint, keeping the bounty of Massachusetts—its fertile farms, coastal harvests, and iconic maple syrup—at the center of our table.

Join us for an evening that honors these connections and the incredible seasonal flavors that define New England. Tickets include a cocktail hour featuring handcrafted canapés, followed by a five-course dinner with expertly paired wines. Hosted in the Four Seasons Room at Forge & Vine, this exclusive 21+ event invites food lovers to gather, savor, and celebrate the season together.

We want every guest to enjoy their meal—please let us know of any allergies beforehand, and we’ll gladly accommodate when possible. 

Seating is limited – reserve your spot today!

Please note – this will take place inside Forge & Vine.